I can’t recommend an olive picking experience at La Cuccagna enough – we spent 3 glorious days there exploring the many amazing historic towns that surround the farm – Gubbio, Assisi, Perugia and eating some of the best food I’ve ever tasted. We were even lucky enough to take part in one of Salvatore’s pizza nights – with homemade pizzas cooked in their wood-fired oven and plenty of good red wine and conversation. We left feeling part of the family and we’re already planning our return trip next year. A true taste of Umbria and a stay that really was unique and special!